A cast-iron skillet is an even-bottomed frying pan primarily used for frying, sautéing, searing, baking, braising, broiling, roasting, browning, and other cooking techniques. It is called cast-iron...
Category: Master’s Tips
Cooking your burgers on your stovetop is a fun time. If you’re an outdoorsy type of person, however, you likely enjoy grilling your burgers too. Grilling hamburgers outside is an excellent...
Burger parties, grilling parties, and BBQ parties are traditional American family affairs often held in backyards, which have become a beacon and instrument to facilitate stronger family ties. As...
There’s a chance that you’ll see your cook or chef use a cover on your burgers in many restaurants. When cooking your burger patty, many places will put a lid on it. We call this the basting...
Aging beef has always been the not-so-hidden secret to juicier, more tender, and tastier steaks and burgers. This has been practiced since several centuries ago that the Dutch painter Rembrandt even...
Whether you’re making it into a hamburger or a simple burger steak, you want to cook a burger perfectly. All the other ingredients you need for a hamburger just have to be washed and sliced, but...